Liège waffles.

spoonsandsplatters_vegan_Liège waffles_Belgian waffles.jpeg

A blog post on waffles on a Belgian blog – it’s the worst kind of cliché, but there’s hardly any way avoiding it. And why would one, actually? There’s a reason why waffles are as highly acclaimed a treat as they are, right?

Of course there’s no such thing as ‘the’ Belgian waffle. There are different types of waffles. They come in various shapes and consistency (rectangular, round, thick, thin, hard, chewy, soft and crisp), they can have a creamy vanilla, syrupy, or fruit filling, they can come with toppings (strawberries, whipped cream, chocolate sauce, sugar,…), or they can just be eaten plain.

In this post I’ll restrict myself to the sturdy Liège waffle, which is the type of waffle you most commonly find in Belgian shopping streets, penetrating the air with their irresistible, seductive sweet smell, thus luring tourists to street vendors’ waffle stalls.

I won’t lie: I don’t have any street vendor’s recipe, though I wish I had. But I am also totally honest when I write that these waffles are totally awesome too. They have been multiply assessed and approbated by the most critical audience: children between 5 and 8, also those who are accustomed to the ‘regular’ waffles containing eggs and dairy.

So there you go, try for yourself!

Liège waffles

  • Servings: 16-18
  • Difficulty: easy
  • Print


  • 1 dl water
  • 1 dl soy milk
  • 500 g spelt flour
  • 6 TB aquafaba
  • 2 TB chickpea flour (besan)
  • 180 g unrefined cane sugar
  • 60 g pearl sugar
  • 175 g vegan butter, melted (or a combination of butter-flavoured rapeseed oil and coconut oil)
  • pinch of salt
  • 1 package dry yeast (7 g – equivalent of 21 g fresh yeast)


Mix all ingredients, let sit for half an hour, and then bake away in a hot and greased waffle iron. You can eat them immediately after baking, or you can cover them with melted chocolate first, and then ket them cool. They can easily be frozen and thawed.


3 thoughts on “Liège waffles.

  1. I originally saw this recipe when you posted it on the aquafaba Facebook page, and I have made it several times since. It’s so good! My husband and I went to Belgium a few years ago and felt so sorry for ourselves when we walked through Brussels smelling all the waffle stands, and I have been looking for a good vegan recipe ever since. Thank you!!!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s